First: Apple pie cups. I made the crust and the filling and used cupcake tins to bake them. I used every other hole so the crusts wouldn't get ruined. I think this was an unnecessary precaution.
I criss-crossed the tops (it took forever!!) and the did the cherry pies. The cherry pies had normal tops, I also did them every other hole. I glazed the tops and baked them for 15 minutes on 425. Here was the result:
Deliciousness!!! Perfect with home made whip cream on top.
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