My Brother-in-law's birthday is tomorrow. I decided to make a cake for Drek to give him tomorrow. I looked up recipes online and found an intriguing recipe for a Vegan Chocolate Cake. I decided to make it, but decided to be adventurous. I used and avocado instead of oil and added cinnamon. The batter was DELICIOUS!! I was tempted to eat the whole bowl of cake batter since there was no egg, but refrained.
I put the cake in the oven and let it bake for thirty minutes. I inserted a knife into the center and it came out all covered in moist cake insides. I tasted it. NOM!! I put it back in the oven and set the timer for ten minutes.
Apparently our oven timer only beeps once, and does not beep very loud. I walked back into the kitchen and sniffed; "What was that smell?" And then I remembered the cake. My jaw dropped and I looked at the clock: The cake had been in there for over two hours.
Sigh, it would have been so delicious and moist.