Ah, pi day. I decided to keep it low-key this year; no parties, or pie eating contests. Next year we'll do that.
This is the third time I've made the sweet potato puff pie. I LOVE it. It is seriously delicious. But then again, I love sweet potatoes, so yeah.
Sweet Potato Puff Pie
3 cups mashed, cooked sweet potatoes (from a scant two pounds)
1/4 cup brown sugar
3 tablespoons butter (if the potatoes aren't hot, melted in the microwave in 10-second increments)
1 tsp rum extract (if you're feeling daring)
1 tsp cinnamon
Preheat oven to 350F.
Mix all the ingredients in a medium bowl with an electric mixer. Transfer into a buttered pie dish. Bake for 45 minutes or until a knife inserted in the middle comes out clean