Thursday, March 30, 2006

African Peanut Slow Cooker Soup

1 14oz can Chickpeas
1 14oz can Tomatoes
1 14oz can coconut milk
2 cups vegetable broth
2 Tbsp Peanut Butter
1/2 cup red lentils
2 sweet medium potatoes
14 oz can green chilies
1 1/2 tsp curry powder
1 1/2 tsp garam masala
1 tsp cumin
1 tsp ginger
2 tsp garlic
1 TBSP honey
dash of cinnamon

Combine all ingredients except coconut milk in crockpot. Set on low for 5-6 hours. Add coconut milk before serving. Serve with sourdough bread

No comments:

Post a Comment

If, in your comment, you do not use code names as I do in my blog, I will edit your comment before I post it.