Sunday, September 08, 2013

It Gets Better Every Year

September in our family means birthdays! My dad's birthday is first, and once again I attempted to make him his favorite cake: Tunnel of Fudge cake.

This cake requires a lot of eggs and a lot of butter. I think using our farm-fresh eggs from happy chickens really pays off for this cake. Look at the delicious batter:

Lat year, it tuned out great, it just didn't slip out of the pan quite intact. This year, it came our perfect:

Inside you can see the tunnel of fudge: 

Next year I'll cook ir for 5 minutes less. I'm hoping that will make the tunnel a little bigger. After all, it is the best part of the cake! 


  1. Awesome!

    I love that you blog about making this every year. Share your recipe because now I really want to try it!

  2. Seriously, please recipe it up. This looks amazingly fun to make and eat.


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